Low-Carb Fruit Pizza

 in Favorite Recipes by

Provided by Jamie Klofanda for the July 2022 issue of MidlothianNOW Magazine.

Crust:

  • 1 cup almond flour (Blue Diamond is my favorite.)
  • 1/3 cup coconut flour
  • 1/3 cup Swerve Powdered Sugar
  • 1/2 tsp. baking powder
  • 1/3 cup butter, softened
  • 1 large egg
  • 2 tsp. vanilla extract

Cream Cheese Frosting:

  • 4 Tbsp. Philadelphia Cream Cheese
  • 3 Tbsp. butter, softened
  • 1/2 cup heavy whipping cream
  • 1/4 cup Swerve Powdered Sugar
  • 1 tsp. vanilla

Toppings:

  • Low-carb berries (strawberries, raspberries, blueberries and blackberries)
  1. For crust: Preheat the oven to 350 F; line a baking sheet with parchment paper. In a large bowl, combine the almond flour, coconut flour, powdered sugar and baking powder.
  2. Combine the softened butter, egg and vanilla extract. Add the two mixtures together. Mix until a slightly thick but sticky batter forms. Transfer the dough to the baking sheet and flatten. Bake 12-15 minutes until golden.
  3. For cream cheese frosting: While the dough is baking, add all the ingredients for the frosting to a large bowl; beat them using an electric mixer until smooth and creamy.
  4. Remove the crust from the oven; let it completely cool. Once cooled, evenly spread the cream cheese frosting on top. Arrange your fruit evenly on top of the frosting. Place in the refrigerator; cool at least 20 minutes before serving.