Provided by Marsha Dameron for the April 2022 issue of CorsicanaNOW Magazine.
- 12 eggs
- 1 cup sugar
- Whiskey, to taste (optional)
- 1 qt. heavy cream
- 1 qt. milk
- Nutmeg, to taste
- Separate the eggs; beat the whites and yolks in separate bowls.
- Add the sugar to the yolks before whipping. If adding whiskey, add it slowly to the yolks while whipping.
- Add the cream and milk to the egg yolk and sugar mixture.
- Fold the stiffly whipped egg whites into the yolk eggnog mixture. Serve sprinkled with nutmeg.
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