Italian Sausage Stuffed Mushrooms
Provided by Mari Worley for the January 2024 issue of CorsicanaNOW Magazine. Yields 16 servings. 16 large mushrooms, 2-inches in diameter 1/2 lb. Italian sausage, casing removed 5 green onions, thinly sliced 1 garlic clove, minced 1/2 tsp. Italian seasoning 1 tsp. Worcestershire sauce 3/4 cup Monterey Jack cheese, shredded (divided use) 2 Tbsp. […]
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