Provided by Jean Dumont for the February 2011 issue of WeatherfordNOW Magazine.
- 1 cup water
- 1 cup sugar
- 1 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup pineapple juice
- 1/2 tsp. ginger
- 1/2 tsp. garlic power
- 1 large pkg. of chicken wings
- Mix everything together in a bowl except the chicken wings.
- Place chicken wings in a large bowl or bag. Pour mixture over the wings and marinate overnight.
- Preheat oven to 325 F.
- Take wings out of mixture. Bake for 2 to 3 hours.
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