Roasted Carrots With Thyme
Provided by Lisa Mitchell for the June 2012 issue of WeatherfordNOW Magazine. 1 bundle organic carrots 1/4 cup smoked olive oil 1 tsp. Celtic Sea Salt 1 tsp. fresh or dried thyme Preheat the oven to 400 F. Peel the carrots; rub oil over each entire carrot. Sprinkle with sea salt and thyme. Wrap […]
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