2/3 The Great Giveback: Are you looking for a way to give back or get involved? Come learn about charitable organizations in Burleson and Johnson County, how they help our residents, and the different avenues available to give back to our community. 9:00-11:00 a.m., 248 SW Johnson Ave. For more information, contact Amanda Cadenhead at […]
The Limestone County Historical Commission website indicates that the Springfield Cemetery, located within the boundaries of Fort Parker State Park, is the only visible reminder of the town of Springfield, the first county seat of Limestone County. The cemetery would be “in the middle of nowhere” today, were it not for its proximity to […]
Provided by Rita McKnight for the September 2023 issue of BurlesonNOW Magazine. Sweet and Sour Sauce: 2 cubes beef bouillon 2 cups water, boiling 1/2 cup apple cider vinegar 1/2 cup brown sugar 2 Tbsp. Worcestershire Sauce 3 Tbsp. mustard 2 Tbsp. soy sauce 1/2 cup barbecue sauce 1 8–oz. can pineapple tidbits 1 […]
January winners of $50 Cash from NOW Magazines Burleson – Dr. Deborah Moore Corsicana – Rachel Dawson Ennis – Curtis Draper Mansfield – Nichole Davis Midlothian – The Koppmann Family North Ellis County – Greg Millender Southwest – Karen Rodriguez Waxahachie – Jerel Hastings Weatherford –Frances Anderson
Can you solve this month’s Sudoku? Test your number numerical skills. Easy Medium
Provided by Linda Haley for the November 2012 issue of CorsicanaNOW Magazine. Note: Hand mix throughout recipe. Cake: 2 cups all-purpose flour 2 cups sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 3 eggs, beaten 1 cup canola oil 1 1/2 tsp. vanilla 1 8-oz. can crushed pineapple with juice 2 […]
Provided by DeAnne Cartwright for the September 2021 issue of BurlesonNOW Magazine. 1 1/2 lbs. 90% lean ground beef 1 pkg. taco seasoning 1 3/4 cups cheddar cheese, shredded (divided use) 2 Tbsp. water 2 8-oz. pkgs. refrigerated crescent rolls 1 egg white, lightly beaten Optional toppings: Salsa, to taste Lettuce, shredded, to taste […]
Provided by Brooke Reynolds for the April 2022 issue of SouthwestNOW Magazine. Makes 12 servings. Serve with a favorite bread or grilled cheese sandwiches. 6 Tbsp. butter 1 1/2 cups onion, chopped 3 garlic cloves, minced 6 cups chicken bouillon 2 medium-sized apples, chopped 3 28-oz. cans whole peeled tomatoes 3 cups carrots, sliced […]
The retro of today was the modern of yesterday. When the famed Route 66 highway was commissioned in 1926 and fully paved in 1930, it ran through small towns and booming cities southwest of its Chicago starting point through Amarillo’s wild west and Native American reservations and pueblos in New Mexico and Arizona, westward […]
You must be logged in to post a comment.