Broccoli Cheddar Soup
Provided by Liz Snead for the April 2022 issue of BurlesonNOW Magazine. 3 Tbsp. butter 1/4 onion, diced 1 carrot, sliced 1 celery stalk, sliced 2 1/2 tsp. chicken bouillon 2 1/2 cups water 2-3 cups frozen broccoli florets Dash of heavy cream 1 1/2 cups sharp cheddar 1 1/2 cups Parmesan 1 1/2 […]
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