Daily Archives: December 2, 2024


Broccoli Cheddar Soup

Provided by Liz Snead for the April 2022 issue of BurlesonNOW Magazine. 3 Tbsp. butter 1/4 onion, diced  1 carrot, sliced  1 celery stalk, sliced 2 1/2 tsp. chicken bouillon 2 1/2 cups water 2-3 cups frozen broccoli florets  Dash of heavy cream 1 1/2 cups sharp cheddar 1 1/2 cups Parmesan 1 1/2 […]


Shepherd’s Pie

Provided by Kenzie Mills for the March 2017 issue of MidlothianNOW Magazine. 2 frozen deep dish pie crusts 1 lb. ground lamb 1 lb. ground sage sausage 2 Tbsp. butter 1 small onion, diced 3 cloves garlic, minced 5 carrots, diced 3 celery stalks, diced 1/2 tsp. kosher salt 1/2 tsp. cracked pepper 1 […]