7 Layer Dip

 in Favorite Recipes by

Provided by Amanda Shephard for the October 2015 issue of WeatherfordNOW Magazine.

  • 1 16–oz. can refried beans
  • 2-3 large avocados
  • 10-oz. premade pico de gallo (divided use)
  • 1 small bunch cilantro, chopped
  • Lime juice (optional)
  • 16-oz. sour cream
  • 1 1.25-oz. pkg. taco seasoning
  • 1 8-oz. pkg. shredded cheese
  • 1 4-oz. can green chilies, chopped
  1. Spread the beans onto the bottom of an 8×8-inch cake pan.
  2. In a bowl, mash avocados; mix in half of the pico de gallo and the next 2 ingredients to make guacamole. Spread a layer of guacamole onto the beans.
  3. In a separate bowl, mix together sour cream and taco seasoning. Spread layer of mixture on top of the guacamole. Sprinkle cheese on top of sour cream; add remaining pico and green chilies. Serve immediately with tortilla chips or refrigerate.