Daily Archives: November 4, 2024

Provided by Amanda Shephard for the October 2015 issue of WeatherfordNOW Magazine. 1 16–oz. can refried beans 2-3 large avocados 10-oz. premade pico de gallo (divided use) 1 small bunch cilantro, chopped Lime juice (optional) 16-oz. sour cream 1 1.25-oz. pkg. taco seasoning 1 8-oz. pkg. shredded cheese 1 4-oz. can green chilies, chopped […]

Provided by Elyse Morris for the March 2018 issue of SouthwestNOW Magazine. 2 Tbsp. olive oil 1 yellow onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 28-oz. can chopped tomatoes, with liquid 1 16-oz. can chili beans in sauce, with liquid 1 15-oz. can tomato sauce 2 Tbsp. chili powder 1 […]