Smoked Pulled Pork
Provided by James Hernandez for the October 2014 issue of SouthwestNOW Magazine. 1 10- to 12-lb. pork shoulder French’s yellow mustard, to taste Pork rub: 2 Tbsp. salt 1 tsp. freshly ground black pepper 1 tsp. lemon pepper 1/2 tsp. cayenne 1 tsp. chili powder 1 tsp. dry mustard 1 Tbsp. brown sugar 1/2 […]
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