Fresh Peach Iron Skillet Cobbler
Provided by Janie Hendrix for the March 2018 issue of EnnisNOW Magazine. Filling: 8-10 peaches, peeled and chopped 2 cups sugar 1 1/2 sticks butter 1 1/2 Tbsp. flour Crust: 1 cup Crisco shortening 2 cups flour 1 tsp. salt Ice water For filling: In a bowl, combine peaches and sugar; set aside. For […]
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