Blueberry Muffins

 in Favorite Recipes by

Provided by Andria Latham for the July 2016 issue of WeatherfordNOW Magazine.

Makes 12 muffins.

  • 1 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 1/2 cups fresh or frozen blueberries, thawed
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup olive oil
  1. Mix all dry ingredients together; stir in blueberries.
  2. Add liquid ingredients; stir until moistened.
  3. Fill muffin tins with batter and bake at 400 F for 20-25 minutes.