Wanda’s Scalloped Potatoes

 in Favorite Recipes by

Provided by Traci Child for the October 2018 issue of North Ellis Co.NOW Magazine.

  • 6 medium potatoes, cubed and cooked
  • Salt and pepper, to taste
  • 2 Tbsp. butter
  • 4 green onions, chopped
  • 1 8-oz. carton sour cream
  • 1 8-oz. carton heavy whipping cream
  • 2 cups cheddar cheese, grated
  1. Preheat oven to 375 F. Drain cooked potatoes; transfer to a large casserole dish. Season with salt and pepper.  
  2. Melt butter at low heat in a heavy saucepan. Add green onions; cook slightly. Add remaining ingredients.
  3. When cheese melts, pour over potatoes; bake for 45 minutes.