PaPa’s Eggnog

 in Favorite Recipes by

Provided by Marsha Dameron for the April 2022 issue of CorsicanaNOW Magazine.

  • 12 eggs
  • 1 cup sugar
  • Whiskey, to taste (optional)
  • 1 qt. heavy cream
  • 1 qt. milk
  • Nutmeg, to taste
  1. Separate the eggs; beat the whites and yolks in separate bowls.
  2. Add the sugar to the yolks before whipping. If adding whiskey, add it slowly to the yolks while whipping.
  3. Add the cream and milk to the egg yolk and sugar mixture.
  4. Fold the stiffly whipped egg whites into the yolk eggnog mixture. Serve sprinkled with nutmeg.