Monthly Archives: November 2022


Holiday Dressing

Provided by Sybil Rampy for the November 2018 issue of BurlesonNOW Magazine. Cornbread: 3/4 cup shortening 4 cups yellow corn meal 1 1/3 cups flour 2 Tbsp. plus 2 tsp. baking powder 2 tsp. salt 2 2/3 cups milk 4 eggs, beaten Dressing: 1 large loaf white bread 2 sticks butter (divided use) 8 […]


Drunken Turkey

Provided by Paula Beavers for the November 2019 issue of SouthwestNOW Magazine. Large turkey, cut in half lengthwise Salt, to taste Pepper, to taste 2 tsp. poultry seasoning 1 bottle champagne 16 oz. chicken broth 1 orange, cut in quarters 1 lemon, cut in quarters 1 lime, cut in quarters 1 head of garlic […]