Pecan Pie
Provided by Shiloh Chacon for the November 2019 issue of MidlothianNOW Magazine. Makes 8 servings. Crust recipe makes enough pastry for 1 single-crust pie. Filling: 3 eggs 1 cup corn syrup 2/3 cup sugar 1/3 cup margarine or butter, melted 1 tsp. vanilla 1 1/4 cups pecan halves Piecrust: 1 1/4 cups flour 1/2 […]
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