Holiday Dressing
Provided by Sybil Rampy for the November 2018 issue of BurlesonNOW Magazine. Cornbread: 3/4 cup shortening 4 cups yellow corn meal 1 1/3 cups flour 2 Tbsp. plus 2 tsp. baking powder 2 tsp. salt 2 2/3 cups milk 4 eggs, beaten Dressing: 1 large loaf white bread 2 sticks butter (divided use) 8 […]
You must be logged in to post a comment.