Stuffed Pumpkin Dinner
Provided by Ethel Gould for the October 2016 issue of WeatherfordNOW Magazine. 1 5- to 6-lb. pumpkin 1 1/2 lbs. cooked lean ground beef (I use a mix of ground turkey and beef.) 1 onion, chopped 1 clove garlic 1 1/2 tsp. white sugar 1 1/2 tsp. basil 1 tsp. salt 1/4 tsp. black […]
You must be logged in to post a comment.