Classic Waffle
Provided by Stephanie Phimm for the September 2014 issue of MidlothianNOW Magazine. Serves 6. 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 Tbsp. white sugar 4 tsp. baking powder 1/4 tsp. salt 1/2 tsp. vanilla extract Preheat waffle iron. Beat eggs in a large bowl with a […]
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