Chipotle Plum BBQ Pork Ribs
Provided by Chef Dré Johnson for the September 2015 issue of WaxahachieNOW Magazine. 1/4 cup hot water 1 tsp. instant coffee 3/4 cup plum sauce 1/2 cup fresh-squeezed orange juice 2 Tbsp. minced chipotle in adobe with sauce 2 Tbsp. brown sugar Salt and pepper, to taste 2 1/2 lbs. pork back ribs Mix […]
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