Grilled Corn on the Cob
Provided by Josh Fortney for the July 2016 issue of BurlesonNOW Magazine. 1 jalapeño pepper 6-8 ears corn, shucked 3 Tbsp. unsalted butter or ghee 1 lime 2 tsp. honey 1/2 tsp. salt Preheat grill to a medium temperature. Place the jalapeño on the grill for 10 minutes, turning every couple of minutes. Remove from […]
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