Greek Pasta Salad
Provided by Kimberly Bell for the May 2019 issue of SouthwestNOW Magazine. 2 cups penne pasta 1/4 cup red wine vinegar 1 Tbsp. lemon juice 1/2 to 1 clove garlic, crushed 2 tsp. dried oregano 1 1/2 tsp. dried basil leaves Salt, to taste Pepper, to taste 2/3 cup extra-virgin olive oil 10 cherry […]
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