In the Kitchen With LaCracha Holley
These recipes were contributed by LaCracha Holley, a Southwest resident, and originally appeared in the Southwest November 2016 issue. Peach Cobbler 1/2 cup unsalted butter 1 cup all-purpose flour 1 3/4 cups sugar (divided use) 3 tsp. baking powder 1-2 tsp. cinnamon, or to taste (divided use) 2 pinches salt (divided use) 1 cup […]
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