Favorite Recipes


In the Kitchen With Jason Bailey

These recipes were contributed by Jason Bailey, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2014 issue. Stuffed Jalapeños 24 fresh jalapeños 1 8-oz. pkg. cream cheese 1 Tbsp. paprika 2 16-oz. pkgs. bacon 24 toothpicks Preheat oven to 400 F. Wash jalapeños well. Remove tops; use a jalapeño coring tool or […]


Tastes of Summer

Does this hot weather have you wishing for some new, lighter foods to try? Here are some fresh and light choices to enjoy during the dog days of summer. Cranberry Salad Provided by Linda David for the August 2007 issue of the North Ellis Co.NOW Magazine. 1 3-oz. pkg. lemon Jell-O 1 3-oz. pkg. […]


In the Kitchen With Mary Young

These recipes were contributed by Mary Young, a North Ellis County resident, and originally appeared in the NorthEllisCountyNOW May 2014 issue. Grandma Neu’s Cranberry Relish Makes 1 quart. 3 apples 1 orange 1 lb. cranberries 2 cups sugar 1. Wash fruit and remove spots. Core apples but do not peel. 2. Remove and discard […]


In the Kitchen With Victoria Sotelo

These recipes were contributed by Victoria Sotelo, a Midlothian resident, and originally appeared in the MidlothianNOW May 2014 issue. White Chocolate Cream Pie 6 1-oz. squares white chocolate (divided use) 3 Tbsp. heavy cream 1 3-oz. pkg. cream cheese, softened 2/3 cup confectioners’ sugar 1 cup whipped cream 1 9-inch pie shell, baked In […]


In the Kitchen With Jackie Anderson

These recipes were contributed by Jackie Anderson, a Weatherford resident, and originally appeared in the WeatherfordNOW August 2016 issue. Greek Bread Mixture:   2 cups grated mozzarella cheese 1/2 cup butter, softened (not melted) 1/2 cup mayonnaise 1/2 cup chopped green onions 1 small can chopped black olives 1 large loaf French bread, sliced […]