In the Kitchen With Connie Leonard
These recipes were contributed by Connie Leonard, a Granbury resident, and originally appeared in the GranburyNOW April 2016 issue. New Mexico Green Chile Stew 1 1/2 lbs. ground round 1 large onion, chopped 3 garlic cloves, minced 1 tsp. oregano 3 Tbsp. chili powder 1-3 Tbsp. crushed red pepper 2 cans Ro-Tel tomatoes 3 […]
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