In the Kitchen With Sue Calveard
These recipes were contributed by Sue Calveard, a Midlothian resident, and originally appeared in the MidlothianNOW June 2015 issue. Garden Ragu This, like most tomato-based recipes, tastes better the next day. 1 lb. bulk Italian pork sausage, ground chicken or ground turkey 1 onion, chopped 3 stalks celery, chopped 1 green pepper, chopped 1 red […]
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