In the Kitchen With Jami McCain
These recipes were contributed by Jami McCain, a Southwest resident, and originally appeared in the SouthwestNOW July 2015 issue. Parmesan-crusted Tilapia 2 Tbsp. butter 1/2 cup milk 1/2 cup flour 1/2 cup Parmesan 1 pkg. (5-7) Tilapia fillets, thawed Tony Chachere’s Original Creole Seasoning, to taste Melt butter in a nonstick or cast-iron skillet over […]
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